Ingredients DirectionsStep 1Place a rack in center of oven; preheat to 425°. On a large baking sheet, toss chickpeas, 2 tablespoons oil, juice of 1/2 lime, and 1 teaspoon salt. Spread in an even layer.Step 2Roast chickpeas, stirring halfway through, until crispy, about 30 minutes. Add chili powder, toss to coat, and continue to roast …
INGREDIENTS In a bowl stir together the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the yolk mixture, toss the mixture until the liquid is incorporated, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in plastic …
Spiced Moroccan Chicken Wrap with Grilled Eggplant, Tomato and Onion Chutney, with Spicy Hummus Spread and Fresh Mint (Makes 4 wraps) Ingredients: 2 skinless & boneless chicken breasts, cut into bite-size chunks Preparation: -Place the chunks of chicken into a bowl, and add about 1-2 tablespoons of the olive oil; next, add a couple of …
Serves 1 Time 15 minutes Ingredients 200g salmon fillet½ tsp cumin½ tsp coriander½ tsp paprikaZest and juice of ½ a lemonPinch of salt1 large ripe avocado, pit removed½ cup green peas (fresh or frozen), cooked and cooled1-2 tbsp extra virgin olive oil¼ cup walnuts, chopped½ tbsp lemon juice1-2 garlic cloves, crushedsalt and pepper Method Coat …
Ingredients Directions
Ingredients SHAWARMA PASTE: COOKING: SLOW COOKER: This would be terrific to do in a slow cooker as long as the lamb will fit (which mine would not!). Reduce water to 1 cup and slow cook for 10 hours on low, then transfer the lamb either to the oven (including juices in the slow cooker) or …
crust255gm (2 cups) all-purpose flour2 tsps sugar1 tsp Kosher salt225gm cold unsalted butter, cut into 1/2-inch cubes4-6 tbsps ice waterFilling2 tbsps butter, unsalted1/2 medium red onion, sliced thin crosswise (about 1 cup)24 artichoke heart quarters (they say frozen, I used marinated)4 eggs (I used 6)1 cup heavy cream (I used 1 1/4 cups)1/2 cup whole …
Ingredients 6-8 new potatoes, washed and scrubbed, halved or quartered to fork-sized 1 brown onion, roughly chopped 1 thumb-sized knob fresh ginger, roughly chopped (no need to peel) 2-3 garlic cloves, roughly chopped 2 long green chillies (or to taste), finely chopped 2 teaspoons salt flakes 1 teaspoon garam masala 1 teaspoon ground cumin 1 …
Ingredients 2 tablespoons olive oil, plus extra for drizzling 100 g duck fat, schmaltz or butter lonion, finely sliced into rings 1 celery stalk, finely sliced 150 g speck or streaky bacon, cubed 1 whole garlic bulb, peeled and roughly chopped 1-2 thyme sprigs 2 bay leaves 1 tablespoon tomato paste (concentrated purée) 1 teaspoon …
Ingredients 500 g broad beans, podded 1 head of broccoli, chopped into small florets, stalk peeled and chopped into 8 mm discs 1 bunch of asparagus, cut into 2 cm lengths 3 bundles of buckwheat soba noodles (270 g) 100 g baby English spinach leaves, washed and dried Tahini ginger miso dressing 2 tablespoons tamari …
