Ingredients ¼ cup (60 ml) olive oil 50 g butter 2 onions, halved and finely sliced 4 garlic cloves, finely sliced 1 fennel bulb, trimmed, cut in half and thinly sliced 1 large carrot, shredded or cut into matchsticks 1 turnip or swede, peeled and cut into matchsticks 2-3 waxy potatoes, such as Dutch cream …
Ingredients 4 tablespoons olive oil, plus extra for dressing 100 g butter 1bunch of basil, leaves picked, stems finely chopped 4-5 garlic cloves, roughly chopped 500 g cherry tomatoes a pinch of saffron threads a pinch of sugar zest and juice of 1 lemon 5 cups (1.25 litres) chicken stock, vegetable stock and/or water 500 …
Ingredients 500 g assorted seedless grapes, washed and taken off the vine 100 g smaller grapes such as currants or muscatels, kept as small bunches 5 tarragon sprigs, leaves picked, reserving the stalks ¼ cup (60 ml) olive oil, plus extra for finishing 200 g block good-quality feta, halved 1 garlic bulb, halved 500 g …
INGREDIENTS LIST FOR THE SPINACH SALAD RECIPE DIRECTIONS 1. To make the spinach salad: Prepare the honey-apple cider dressing by whisking olive oil, honey, apple cider vinegar, and mustard together in a small jar until combined. Adjust seasoning with salt and pepper, if necessary. 2. Toss all the spinach salad ingredients together in a large bowl or directly …
INGREDIENTS INSTRUCTIONS
Ingredients ▢ 2 large eggs ▢ ½ cup coconut oil, melted* ▢ ⅓ cup buttermilk ▢ 3/4 cups brown sugar ▢ 1 tablespoon vanilla extract ▢ 2 cups all-purpose flour ▢ 1 teaspoon baking powder ▢ 1 teaspoon baking soda ▢ ½ teaspoon nutmeg, optional but recommended ▢ pinch salt, optional and to taste ▢ 1 to 1 ¼ cups mashed ripe bananas, 2 large or 3 small ripe bananas Instructions
IngredientsServes 8 2 tablespoons olive oil1 large onion, finely chopped2 garlic cloves, minced1 two-inch piece of ginger, finely chopped1 tablespoon Garam Masala2 teaspoons ground cumin2 teaspoons ground coriander2 teaspoons paprika1 teaspoon turmeric½ teaspoon cayenne pepper3 (15 oz / 425 gr) cans chickpeas, drained and rinsed2 (14.5 oz / 410 gr) cans diced tomatoes1 (13.5 oz …
Ingredients SAUTÉED CAPSICUM: DRESSING: Instructions Recipe Notes: 1. Herbs – Excellent salad to make if you’ve got chervil and tarragon growing abundantly in your garden! If not, try these combos instead – different flavour profile but also very, very good: 2. Storage – Keeps very well overnight even once dressed. Make sure to serve at room temperature
Ingredients For the salad For the dressing How to Make the Green Goddess Salad
