Kat's Recipes

Ingredients Instructions

Ingredients 1.3 kilogram salmon fillet, skin on, boned 1/4 cup (60ml) extra virgin olive oil 1 handful flat-leaf parsley leaves, chopped coarsely 1 cup coarsely chopped dill 1/2 cup (50g) walnuts, roasted, chopped coarsely 1 clove garlic, crushed 2 tablespoon baby capers, rinsed, drained 3 teaspoon finely grated lemon rind 1 teaspoon lemon juiceextra virgin …

Ingredients Dough Mashed potato filling INSTRUCTIONS Dough 1. In a bowl, combine the flour, salt, and baking powder. Add the butter and combine well Pro tip – rub the butter into the flour nicely, this will give a nice flaky flatbread. 2. Then, add milk and combine until you have a soft dough. Add more water or flour …

INGREDIENTSDulce de leche 2 x 395 ml tins condensed milk Pastry 375 g (2/3 cup) plain flour, plus extrafor dusting½ tsp salt flakes250 g butter, chilled and cut into smallcubes3 egg yolks185 ml (¾ cup) milk1 tbsp (20 ml) pisco, optional Whipped cream 200 g crème fraîche125 ml (½ cup) cream To serve 320 g …

INGREDIENTS 75 g cultured butter, melted250 g Anzac biscuits, crushed500 g cream cheese, at room temperature100 g white coverture chocolate160 g caster sugar45 g cornflour3 eggs1 lemon, juiced and zested2 vanilla beans, scraped1 cup fresh, pitted cherriesPinch of salt500 g sour cream To serve Fresh cherries and sour cherries METHOD Hints and tips APPLIANCE / …

INGREDIENTS Pastry Quiche To serve Green leafy salad METHOD Pastry Quiche To serve Hints and tips

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