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SALADS

Crispy sprouty leeky lentils

Ingredients4 cups (1 litre) grapeseed or rice bran oil, for deep-frying 400 g (14 oz) brussels sprouts, trimmed and quartered if larger, or halved if small400 g (14 oz) finned lentils, drained and rinsed1 leek, pale part only, cut into very fine discs (about 2 mm/⅒ inch) coriander (cilantro) and/or Vietnamese mint sprigs (optional), to …

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Chinese crispy pork belly

INGREDIENTS  1x2x3x Dry Rub Mixture: INSTRUCTIONS  How to Cook Chinese Roast Pork Belly Below are steps with visuals on how to make Chinese Roast Pork Belly: Then pre heat oven to 225 degrees Fahrenheit. Next in a small bowl, combine Dry rub ingredients as listed.  If needed, cut pork belly into 1.5 to 2 inch wide …