Ingredients 6-8 new potatoes, washed and scrubbed, halved or quartered to fork-sized 1 brown onion, roughly chopped 1 thumb-sized knob fresh ginger, roughly chopped (no need to peel) 2-3 garlic cloves, roughly chopped 2 long green chillies (or to taste), finely chopped 2 teaspoons salt flakes 1 teaspoon garam masala 1 teaspoon ground cumin 1 …
Ingredients 2 tablespoons olive oil, plus extra for drizzling 100 g duck fat, schmaltz or butter lonion, finely sliced into rings 1 celery stalk, finely sliced 150 g speck or streaky bacon, cubed 1 whole garlic bulb, peeled and roughly chopped 1-2 thyme sprigs 2 bay leaves 1 tablespoon tomato paste (concentrated purée) 1 teaspoon …
Ingredients 500 g broad beans, podded 1 head of broccoli, chopped into small florets, stalk peeled and chopped into 8 mm discs 1 bunch of asparagus, cut into 2 cm lengths 3 bundles of buckwheat soba noodles (270 g) 100 g baby English spinach leaves, washed and dried Tahini ginger miso dressing 2 tablespoons tamari …
Ingredients ¼ cup (60 ml) olive oil 50 g butter 2 onions, halved and finely sliced 4 garlic cloves, finely sliced 1 fennel bulb, trimmed, cut in half and thinly sliced 1 large carrot, shredded or cut into matchsticks 1 turnip or swede, peeled and cut into matchsticks 2-3 waxy potatoes, such as Dutch cream …
Ingredients 4 tablespoons olive oil, plus extra for dressing 100 g butter 1bunch of basil, leaves picked, stems finely chopped 4-5 garlic cloves, roughly chopped 500 g cherry tomatoes a pinch of saffron threads a pinch of sugar zest and juice of 1 lemon 5 cups (1.25 litres) chicken stock, vegetable stock and/or water 500 …
Ingredients 500 g assorted seedless grapes, washed and taken off the vine 100 g smaller grapes such as currants or muscatels, kept as small bunches 5 tarragon sprigs, leaves picked, reserving the stalks ¼ cup (60 ml) olive oil, plus extra for finishing 200 g block good-quality feta, halved 1 garlic bulb, halved 500 g …