Ingredients SHAWARMA PASTE: COOKING: SLOW COOKER: This would be terrific to do in a slow cooker as long as the lamb will fit (which mine would not!). Reduce water to 1 cup and slow cook for 10 hours on low, then transfer the lamb either to the oven (including juices in the slow cooker) or …
crust255gm (2 cups) all-purpose flour2 tsps sugar1 tsp Kosher salt225gm cold unsalted butter, cut into 1/2-inch cubes4-6 tbsps ice waterFilling2 tbsps butter, unsalted1/2 medium red onion, sliced thin crosswise (about 1 cup)24 artichoke heart quarters (they say frozen, I used marinated)4 eggs (I used 6)1 cup heavy cream (I used 1 1/4 cups)1/2 cup whole …