Showing 8 Result(s)
SALADS

Закуска из помидоров с жареным луком

Ароматная, острая и свежая закуска, которая отлично подходит к мясу, рыбе или как самостоятельное блюдо. Ингредиенты: Приготовление: Подача Подавать охлаждённой. Чем дольше настоится, тем вкуснее и ароматнее получится закуска. Рецепт взят с канала КУХНЯ НАИЗНАНКУ

SALADS

Crispy chilli-lime chickpea salad

Ingredients DirectionsStep 1Place a rack in center of oven; preheat to 425°. On a large baking sheet, toss chickpeas, 2 tablespoons oil, juice of 1/2 lime, and 1 teaspoon salt. Spread in an even layer.Step 2Roast chickpeas, stirring halfway through, until crispy, about 30 minutes. Add chili powder, toss to coat, and continue to roast …

SALADS

Apple feta spinach salad

INGREDIENTS LIST FOR THE SPINACH SALAD RECIPE DIRECTIONS 1. To make the spinach salad: Prepare the honey-apple cider dressing by whisking olive oil, honey, apple cider vinegar, and mustard together in a small jar until combined. Adjust seasoning with salt and pepper, if necessary. 2. Toss all the spinach salad ingredients together in a large bowl or directly …

SALADS

Green bean salad

Ingredients SAUTÉED CAPSICUM: DRESSING: Instructions Recipe Notes: 1. Herbs – Excellent salad to make if you’ve got chervil and tarragon growing abundantly in your garden! If not, try these combos instead – different flavour profile but also very, very good: 2. Storage – Keeps very well overnight even once dressed. Make sure to serve at room temperature

SALADS

Crispy sprouty leeky lentils

Ingredients4 cups (1 litre) grapeseed or rice bran oil, for deep-frying 400 g (14 oz) brussels sprouts, trimmed and quartered if larger, or halved if small400 g (14 oz) finned lentils, drained and rinsed1 leek, pale part only, cut into very fine discs (about 2 mm/⅒ inch) coriander (cilantro) and/or Vietnamese mint sprigs (optional), to …