Ingredients ▢ 2 large eggs ▢ ½ cup coconut oil, melted* ▢ ⅓ cup buttermilk ▢ 3/4 cups brown sugar ▢ 1 tablespoon vanilla extract ▢ 2 cups all-purpose flour ▢ 1 teaspoon baking powder ▢ 1 teaspoon baking soda ▢ ½ teaspoon nutmeg, optional but recommended ▢ pinch salt, optional and to taste ▢ 1 to 1 ¼ cups mashed ripe bananas, 2 large or 3 small ripe bananas Instructions
IngredientsServes 8 2 tablespoons olive oil1 large onion, finely chopped2 garlic cloves, minced1 two-inch piece of ginger, finely chopped1 tablespoon Garam Masala2 teaspoons ground cumin2 teaspoons ground coriander2 teaspoons paprika1 teaspoon turmeric½ teaspoon cayenne pepper3 (15 oz / 425 gr) cans chickpeas, drained and rinsed2 (14.5 oz / 410 gr) cans diced tomatoes1 (13.5 oz …
Ingredients SAUTÉED CAPSICUM: DRESSING: Instructions Recipe Notes: 1. Herbs – Excellent salad to make if you’ve got chervil and tarragon growing abundantly in your garden! If not, try these combos instead – different flavour profile but also very, very good: 2. Storage – Keeps very well overnight even once dressed. Make sure to serve at room temperature
Ingredients For the salad For the dressing How to Make the Green Goddess Salad
Ingredients Instructions
Ingredients 1.3 kilogram salmon fillet, skin on, boned 1/4 cup (60ml) extra virgin olive oil 1 handful flat-leaf parsley leaves, chopped coarsely 1 cup coarsely chopped dill 1/2 cup (50g) walnuts, roasted, chopped coarsely 1 clove garlic, crushed 2 tablespoon baby capers, rinsed, drained 3 teaspoon finely grated lemon rind 1 teaspoon lemon juiceextra virgin …
INGREDIENTS Instructions
Ingredients Dough Mashed potato filling INSTRUCTIONS Dough 1. In a bowl, combine the flour, salt, and baking powder. Add the butter and combine well Pro tip – rub the butter into the flour nicely, this will give a nice flaky flatbread. 2. Then, add milk and combine until you have a soft dough. Add more water or flour …
INGREDIENTSDulce de leche 2 x 395 ml tins condensed milk Pastry 375 g (2/3 cup) plain flour, plus extrafor dusting½ tsp salt flakes250 g butter, chilled and cut into smallcubes3 egg yolks185 ml (¾ cup) milk1 tbsp (20 ml) pisco, optional Whipped cream 200 g crème fraîche125 ml (½ cup) cream To serve 320 g …
INGREDIENTS 75 g cultured butter, melted250 g Anzac biscuits, crushed500 g cream cheese, at room temperature100 g white coverture chocolate160 g caster sugar45 g cornflour3 eggs1 lemon, juiced and zested2 vanilla beans, scraped1 cup fresh, pitted cherriesPinch of salt500 g sour cream To serve Fresh cherries and sour cherries METHOD Hints and tips APPLIANCE / …