Pistachio crusted salmon on herbed potatoes
Ingredients Herbed potatoes 1.2 kg red potatoes, sliced 1 brown onion, sliced ¼ cup (60 ml) white wine vinegar 60 g butter, melted 1 tbsp Dijon mustard ¼ cup chopped dill leaves ¼ cup chopped parsley leaves sea salt and cracked black pepper watercress and lemon wedges, to serve Pistachio crusted salmon 4 x 160 …